Accessing Financial Aid for Food Workers in Idaho's Rural Areas
GrantID: 76206
Grant Funding Amount Low: Open
Deadline: Ongoing
Grant Amount High: Open
Summary
Grant Overview
Cost Constraints for Idaho's Food Industry Workers
Idaho's food industry has been significantly affected by rising operational costs and unforeseen circumstances, particularly in rural areas where access to resources is limited. According to a 2022 report, approximately 60% of food service establishments in Idaho indicated experiencing financial strain due to increased supply costs and labor shortages. This situation has raised urgent concerns for food service workers, who are often the first to face economic hardship during crises.
Among those affected are Idaho's diverse food service workforce, including restaurant staff, baristas, and catering teams. Many workers in this sector are employed part-time or on an hourly basis, leaving them vulnerable when unexpected financial setbacks occur. For example, a 2023 study highlighted that 45% of food service workers in Idaho had to choose between attending to personal crises and maintaining their income, leading to increased stress and lower job performance.
In response to these pressing concerns, the Idaho Food Industry Crisis Response Fund has been established to provide immediate financial assistance to food service workers affected by unforeseen circumstances. Through this initiative, workers can apply for crisis grants designed to alleviate urgent financial stress. The primary goal is to provide timely support to individuals who have been significantly impacted by economic changes, ensuring that essential workers can maintain a degree of economic stability.
The funds can be utilized to cover various pressing expenses, such as medical bills, emergencies, and other critical financial obligations. By facilitating rapid access to these funds, Idaho aims to soften the economic blow faced by food service workers during challenging times. This approach is particularly important in Idaho, where the food service sector plays a key role in the state’s economy, accounting for a substantial portion of employment in both urban and rural settings.
Despite Idaho's economic landscape showing resilience with a growing population and expanding industries, the crisis fund is essential to ensure that food service workers are not left behind during downturns. This program serves as a tailored solution to the unique challenges faced by Idaho’s food industry, focusing on delivering rapid assistance to avoid long-term setbacks for both workers and the businesses they support.
Eligible Regions
Interests
Eligible Requirements
